All careers
Hospitality & Tourism
Chef
VCE VM recommended
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a specific cuisine. Chefs plan and organise the preparation of food in many different types of hospitality venues.
SUBJECTS TO TAKE
Recommended subject mix at Salesian, Years 11 and 12.
Year 11
- English
- Mathematics
- Food Studies
- Certificate 2/3 VET Course
- Religion and Society
- Free Choice Subject
Year 12
- English
- Food Studies
- Certificate 2/3 VET Course
- Free Choice Subject
- Free Choice Subject
Booklet recommendations — final subject offerings depend on what runs each year. Talk to your Oratory Leader, subject teachers and the Careers Coordinator before locking in.
AT-SCHOOL PATHWAYS
Programs available within Salesian.
Specialist program (SBAT)
Industry Pathways Program — Kitchen Operations, Hospitality
VET options
- Certificate 2 in Kitchen Operations
- Certificate 3 in Hospitality
AFTER SCHOOL
University courses and alternative routes in.
University courses
University study not the typical pathway.
Alternative pathways into university
- Certificate 3 in Commercial Cookery (Apprenticeship)
- Certificate 4 in Commercial Cookery
RELATED CAREERS
Other careers in similar territory — many use overlapping subjects.